Purchasing a commercial steam oven can be a big decision. You need to consider a number of factors, including the type of application, the space available, the type of cooking, and the cost. You will also want to consider the size of the appliance. This is important because a small appliance can be more expensive than one that is larger.
Combi ovens
Using combi ovens in your commercial kitchen can be an easy and efficient way to increase your food service offerings. These ovens can be programmed to cook different foods, depending on your needs. You can even store multiple recipes in their onboard memory.
These ovens are ideal for roasting, braising, steaming, and baking. Using steam and dry heat in combination, you can control the moisture content of your food, which helps keep it tender and juicy.
Some combi ovens come with specialized humidity controls. These are great for roasting, cooking fish, or braising meat. The moisture that steam provides helps keep the meat tender.
The steam is produced by heating water, sending it to spritzers, and letting the steam rise. Depending on the unit’s steam source, the amount of steam that you can use in your cooking will vary.
These ovens are typically vented, but can also be used with ventless hoods. Ventless hoods are more cost effective.
Convection ovens
During the past two decades, the convection steam oven has been a staple of home kitchens. It’s a great choice for cooking and baking large batches of food quickly. It works by circulating air evenly around the food, creating a crispy, brown surface.
Cooking with steam is an excellent way to cook fresh and refrigerated foods, as it preserves the nutrients. Steam also helps lift dough in airy pastries, improves texture, and prevents cross-flavoring. Eating steamed food can also help lower cholesterol levels.
Steam-assisted ovens are also helpful for cooking meat, fish, bread, and casseroles. Steaming adds moisture to the food without oils or fats. Steaming also helps keep the food moist, making it ideal for roasting.
Steam convection ovens are also a great option for reheating food. They’re also great for cooking and baking vegetables. Some models can also work as smokers with real wood chips.
Steam ovens are a great way to try new things in your kitchen. They can also be used to reheat everyday leftovers. They are a bit more expensive than other types of cooking equipment, but they can do more than traditional ovens. They are also more energy efficient.
Combination ovens
Unlike other types of cooking equipment, combi ovens are capable of combining steam and convection heat to cook a wide range of foods. They allow for precise temperature and humidity control while reducing labor and capital investment.
Combination ovens are designed for food service facilities that are limited in space and budget. They can reduce cooking time by up to 60%. They also help retain natural nutrients while allowing chefs to cook multiple menu items at once.
These innovative machines are becoming more common in QSR and fast casual segments. They can help foodservice operators expand their offerings without breaking the bank. They also require a small footprint in the kitchen, saving space.
In addition to cooking, combi ovens offer the convenience of reheating previously prepared foods. They also allow chefs to store multiple recipes in onboard memory. They are easy to use and can save time and money on personal protective equipment.